Dinner

ANTIPASTI - Appetizers

ZUPPADEL GIORNO
Soup of the day

P.A.

 I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy fried Zucchini
Chef Pino Style
13.50

 POLPETTINE ALLA FONTELINA**
Eggplant Cakes with a Hint of Tomato Sauce and Basil
21.50

MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed Fresh mozzarella Cheese
21.50

DELIZIA AL GORGONZOLA**
Romaine Salad with Pears, Walnuts & Gorgonzola Dressing
19.50

   CARPACCIO DI MANZO #
Thinly sliced Raw Beef with
Parmesan Cheese, Arugula Salad & Hearts of Palm
23.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian Cured Meats and Cheeses
25.50

POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil
25.50

CALAMARETTI DORATI
Golden Baked Calamari with
Aromatic Herbs, Garlic and Bread Crumbs
23.50

TERRA MARE
Grilled Baby Octopus & Cuttlefish, on a bed of Fava Beans Puree’ and Tropea Onions
26.50

FRITTO MISTO DEL GOLFO
Golden Fried Calamari, Shrimp
& Sea Scallops
25.50

GUAZZETTO ALLA PUGLIESE
Shrimp and Clams in a light Tomato Sauce, served with Apulian Grain
26.50


INSALATE - Salads

MISTICANZA ALL` ACETOBALSAMICO**
Mesclun Salad with Balsamic Vinegar Dressing
14.50

INSALATA MASSERIA**
Arugula, Radicchio, Endive,
Mushrooms, Olives, Tomato & Roasted Peppers
17.50

INSALATA RICCIA
Frisee` Salad with Parmesan
Cheese & Crispy Bacon
17.50  

 INSALATA DI TUBERI**
Red and Golden Beets, Carrots, Radish & Potato Salad with Warm Goat Cheese
19.50

INSALATA DI CARCIOFI**
Artichoke Salad, with Avocado, Pistachios & Parmesan Cheese
21.50


IL CRUDO - Raw Fish & Shell Fish

 TARTARA DI SALMONE #
Salmon Tartar on a bed of Capers
& Pickles with Mustard Sauce
23.50

 CARPACCIO DI TONNO #
Thinly sliced Seared Tuna with Fresh Herbs

25.50

 CRUDO DEL GIORNO #
Raw Fish or Shell Fish of the Day

P.A.


LE PIZZE

All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way, in order to protect the quality and give you the closest Authentic Traditional Experience.

MARGHERITA**
Mozzarella Fior di Latte, Tomato Sauce
& Basil
21.50

 MARINARA COLATA
Tomato Sauce, Garlic, Oregano with
Anchovy Juice
21.50

 PUGLIESE MARITATA
Smoked Mozzarella, Broccoli Rabe
& Ground Sausages
26.50

 MAMMA MIA
Mozzarella Fior di Latte, Tomato Sauce w
ith Mix Mushrooms, Eggs and Parma Prosciutto
28.00

CALABRESE
Mozzarella Fior di latte, Tomato Sauce,
Spicy Soppressata & N’Duia (Spicy Calabrian spread sausage)
27.50

STRACCIATELLA
Tomato Sauce, Creamy Mozzarella & Parma Prosciutto

28.50

CAPRICCIOSA
Tomato sauce, Mushrooms, Artichokes, Italian Ham, Black Olives, Mozzarella Fior di Latte
28.50

QUATTRO FORMAGGI**
Four cheese Pizza
27.50

VEGETARIANA**
Tomato Sauce, Mozzarella Fior di Latte, Cherry Tomatoes & Seasonal fresh Mix Vegetable
24.50

TARTUFO NERO
Mozzarella, Fontina, Parmigiano, Robiola and Black Truffle
30.50


LE PASTE - Pastas

FERRETTO ALLO SPUGNITO DI POMODORO**
Homemade Fresh Spaghetti with Cherry Tomato Sauce & Fresh Basil
24.50

 SPAGHETTI AL NERO CON VONGOLE
Homemade Squid Ink Spaghetti with fresh Baby Clams, Garlic and White Wine Sauce

26.50

 CAVATELLI AI FRUTTI DI MAREE PUREA DI PISELLI
Coffee Bean shape Pasta with Mixed Seafood Sauce, served on a bed of Peas Puree
32.50

TRIANGOLI AI GAMBERI E CARCIOFI
Homemade Triangular Shaped Ravioli stuffed with Shrimp and Artichoke, in a light Tomato and Shrimp Sauce
32.50

AGNOLOTTI PIEMONTESI
Homemade Half Moon shaped Ravioli
Stuffed with Veal, in a Mix Wild Mushrooms Sauce
31.50

ORECCHIETTE ALLA BARESE
Little Ears Shape Pasta with Broccoli Rabe & Sausage
25.50

RAVIOLI DI ANGELINA**
Homemade fresh Caciotta Cheese Ravioli
in a light Tomato Sauce Capri Style
27.50

PAPPARDELLE ALLA BOLOGNESE
Homemade fresh wide Fettuccine Pasta with Homemade Meat Sauce
26.50

MINCHIARIEDDHI TE FARRU DELL` ORTOLANO**
Whole wheat Ziti Pasta with Mix Vegetables Sauce
26.50

GNOCCHI VERDI AL TALEGGIO E RADICCHIO**
Homemade Potatoes & Spinach Gnocchi with Radicchio & Taleggio Cheese Sauce
28.50

 RISOTTO DEL GIORNO
Risotto of the day

P.A.


LE CARNI & I PESCI - Entrée

BATTUTA DI POLLO ALLA GRIGLIA CON CAPONATINA DI VERDURE
Grilled thinly pounded Chicken breast
with Vegetable Ratatouille
25.50

BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E CIPOLLOTTI
Chunks of Boneless Chicken with Mushrooms & Shallots, in a Red Wine Sauce
27.50

PETTO D'ANATRA AL VIN SANTO
Duck Breast Sauté in a Vin Santo Sauce
35.50

CONIGLIO ALLA CAPRESE
Oven Roasted Rabbit with Fresh Herbs & Wine Sauce
38.50

FEGATO DI VITELLO SPADELLATO ALL’ACETO DI MIRTILLI
Calf Liver sauté with Onions & Blueberry Vinegar
33.50

 COSTOLETTA DI MAIALE AL TARTUFO NERO
Pork Chop served Sliced with Black Truffle Sauce
39.50

COSTOLETTA DI VITELLO ALLA MILANESE
Thinly pounded breaded Veal Chop with Arugula e Tomato Salad
50.00

COSTATA DI MANZO AI FERRI CON PATATINE FRITTE
Grilled aged bone-in Prime Ribeye Steak
served with Shoestring Fries
85.00

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet, with grilled Zucchini & Mustard Sauce
32.50

ORATA DEL MEDITERRANEO
Oven Roasted whole Mediterranean Sea Bream, served in a Cherry Tomato Sauce with Olives and Capers
36.50

 GAMBERONI ALLA TORRE SARACENA
Grilled Jumbo Prawns over Mix Salad
42.50


 CONTORNI (Side Dish)

 PATATINE FRITTE**
Crispy Fried Shoe String Potatoes

10.50

 BROCCOLI DI RAPE**
Broccoli Rabe Sauté Garlic & Oil

14.50

 FAGIOLINI AL POMODORO**
String Beans in Light Tomato Sauce
12.50

BROCCOLI AGLIO E OLIO**
Broccoli Sauté Garlic & Oil
12.50

 SPINACI SALTATI AGLIO E OLIO**
Spinach Sauté Garlic and Oil
12.50


*Gluten Free Pasta available on Request*
**Vegetarian Dish

Executive Chef “Pino Coladonato”

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness #