Dinner

ANTIPASTI - Appetizers

ZUPPADEL GIORNO
Soup of the day

P.A.

 I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy fried zucchini
Chef Pino Style
11.50

 POLPETTINE ALLA FONTELINA**
Eggplant Cakes with a Hint of Tomato Sauce and Basil
19.50

MOZZARELLA FARCITA DELLO CHEF
Home made stuffed Fresh mozzarella Cheese
19.50

DELIZIA AL GORGONZOLA**
Romaine salad with pears, walnuts & gorgonzola dressing
18.50

   CARPACCIO DI MANZO
Thinly sliced raw beef with
Parmesan cheese, Arugula salad & hearts of palm
21.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian Cured meats and cheeses
24.50

POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil
23.50

CALAMARETTI DORATI
Golden Baked Calamari with
Aromatic Herbs, Garlic and Bread Crumbs
21.50

TERRA MARE
Grilled baby octopus & cuttlefish, on a bed of Fava Beans puree’ and Tropea's Onions
24.50

FRITTO MISTO DEL GOLFO
Golden fried calamari, shrimp
& Sea Scallops
24.50

GUAZZETTO ALLA PUGLIESE
Shrimp and Clams in a light Tomato Sauce, served on a bed of Apulia Grain
25.50


INSALATE - Salads

MISTICANZA ALL` ACETOBALSAMICO**
Mesclun salad with balsamic Vinegar dressing
12.50

INSALATA MASSERIA**
Arugula, radicchio, endive,
mushrooms, olives, tomato& roast peppers
15.50

INSALATA RICCIA
Frisee` salad with parmesan
cheese & crispy bacon
15.50  

 INSALATA DI TUBERI**
Red and Golden Beets, Carrots, Radish & Potato Salad with Warm Goat Cheese
18.50

INSALATA DI CARCIOFI**
Artichoke Salad, with Avocado Pistachios & Parmesan Cheese
19.50


IL CRUDO - Raw Fish & Shell Fish

 TARTARA DI SALMONE
Salmon Tartar on a bed of Capers
& Pickles with Mustard Sauce
21.50

 CARPACCIO DI TONNO
Thinly sliced seared Tuna with fresh herbs

24.50

 CRUDO DEL GIORNO
Raw Fish or Shell Fish of the Day

P.A.


LE PIZZE

All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way, in order to protect the quality and give you the closest Authentic Traditional Experience.

MARGHERITA
Mozzarella Fior di Latte, Tomato Sauce
& Basil
19.50

 MARINARA COLATA
Tomato Sauce, Garlic, Oregano with
Anchovy Juice and Olives
19.50

 PUGLIESE MARITATA
Smoked Mozzarella, Broccoli Rabe
& Ground Sausages
24.50

 MAMMA MIA
Mozzarella Fior di Latte, Tomato Sauce w
ith Mix Mushrooms, Eggs and Parma Ham
25.00

CALABRESE
Mozzarella Fior di latte, Tomato Sauce,
Sweet Italian Sausage & N’Duia (Very spicy Calabrian spread sausage)
25.00

STRACCIATELLA
Tomato Sauce, Creamy Mozzarella & Parma Prosciutto

25.50

CAPRICCIOSA
Tomato sauce, Mushrooms, Artichokes, Italian Ham, Black olives, Mozzarella Fior di Latte
26.50

QUATTRO FORMAGGI**
Four cheese Pizza
25.50

VEGETARIANA**
Tomato Sauce, Mozzarella Fior di Latte, Cherry Tomatoes & Seasonal fresh Mix Vegetable
21.50

TARTUFO NERO
Mozzarella, Fontina, Parmigiano, Robiola and Black Truffle
28.50


LE PASTE - Pastas

FERRETTO ALLO SPUGNITO DI POMODORO**
Homemade Fresh Spaghetti with Cherry tomato sauce & fresh basil
22.50

 SPAGHETTI AL NERO CON VONGOLE
Homemade Squid Ink Spaghetti with fresh baby clams, garlic and white wine sauce

25.50

 CAVATELLI AI FRUTTI DI MAREE PUREA DI PISELLI
Coffee Bean shape Pasta with Mixed Seafood Sauce, served on a bed of Peas Puree
30.50

TRIANGOLI AI GAMBERI E CARCIOFI
Homemade Triangular Shaped Ravioli stuffed with Shrimp and Artichoke, in a light Tomato and Shrimp Sauce
30.50

AGNOLOTTI PIEMONTESI
Homemade Half Moon shaped Ravioli
Stuffed with Veal, in a Mix Wild Mushrooms Sauce
28.50

ORECCHIETTE ALLA BARESE
Little Ears shape pasta with broccoli Rabe & sausage
23.50

RAVIOLI DI ANGELINA**
Homemade fresh caciotta cheese ravioli
in a light tomato sauce Capri style
25.50

PAPPARDELLE ALLA BOLOGNESE
Homemade fresh wide fettuccine pasta with Homemade meat sauce
24.50

MINCHIARIEDDHI TE FARRU DELL` ORTOLANO**
Whole wheat ziti pasta with mix vegetables sauce
23.50

GNOCCHI VERDI AL TALEGGIO E RADICCHIO**
Homemade potatoes & spinach gnocchi with Radicchio & taleggio cheese sauce
26.50

 RISOTTO DEL GIORNO
Risotto of the day

P.A.


LE CARNI & I PESCI - Entrée

BATTUTA DI POLLO ALLA GRIGLIA CON CAPONATINA DI VERDURE
Grilled thinly pounded Chicken breast
with Vegetable Ratatouille
24.50

BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E CIPOLLOTTI
Chunks of boneless chicken with Mushrooms & Shallots, in a red wine sauce
26.50

PETTO D'ANATRA AL VIN SANTO
Duck Breast Sauté in a Vin Santo Sauce
32.50

CONIGLIO ALLA CAPRESE
Oven roasted rabbit with fresh herbs & wine sauce
36.50

FEGATO DI VITELLO SPADELLATO ALL’ACETO DI MIRTILLI
Calf liver sauté with onions & Blueberry vinegar
30.50

 COSTOLETTA DI MAIALE AL TARTUFO NERO
Pork Chop served Sliced with Black Truffle Sauce
37.50

COSTOLETTA DI VITELLO ALLA MILANESE
Thinly pounded breaded veal chop with Arugula e Tomato salad
46.50

COSTATA DI MANZO AI FERRI CON PATATINE FRITTE
Grilled aged bone-in prime ribeye steak
served with shoestring fries
80.00

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled salmon fillet, with grilled Zucchini & Mustard sauce
29.50

ORATA DEL MEDITERRANEO
Oven Roasted whole Mediterranean Sea Bream, served in a Cherry tomato sauce with Olives and Capers
34.50

 GAMBERONI ALLA TORRE SARACENA
Grilled Jumbo Prawns over Mix Salad
39.50


 CONTORNI (Side Dish)

 PATATINE FRITTE**
Crispy Fried Shoe String Potatoes

10.50

 BROCCOLI DI RAPE**
Broccoli Rabe Sauté Garlic & Oil

14.50

 FAGIOLINI AL POMODORO**
String Beans in Light Tomato Sauce
12.50

BROCCOLI AGLIO E OLIO**
Broccoli Sauté Garlic & Oil
12.50

 SPINACI SALTATI AGLIO E OLIO**
Spinach Sauté Garlic and Oil
12.50


*Gluten Free Pasta available on Request*
**Vegetarian Dish

Executive Chef “Pino Coladonato”