Lunch

ANTIPASTI - Appetizers

ZUPPA DEL GIORNO
Soup of the day

P.A.

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy fried zucchini Chef Pino Style
10.50

POLPETTINE ALLA FONTELINA**
Eggplant Balls with side of Tomato
Sauce and Basil
17.50

MOZZARELLA FARCITA DELLO CHEF
Home made stuffed fresh Mozzarella Cheese
18.50

         CARPACCIO DI MANZO #
Thinly sliced raw beef with
Parmesan cheese, Arugula salad & hearts of palm
19.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian
Cured meats and cheese
19.50

CALAMARETTI DORATI
Golden Baked Calamari with Aromatic Herbs, Garlic and Bread Crumbs
18.50

TERRA MARE
Grilled baby Octopus & Cuttlefish,
On a bed of Fava Beans puree’  And Tropea's Onions
21.50

FRITTO MISTO DEL GOLFO
Golden fried calamari, Shrimp
& Sea Scallops
21.50


INSALATE - Salads

MISTICANZA ALL` ACETO BALSAMICO**
Mesclun salad with balsamic Vinegar dressing
11.50

INSALATA MASSERIA**
Arugula, radicchio, endive,
mushrooms, olives, tomato & roast peppers
14.50

INSALATA RICCIA
Frisee` salad with Parmesan
cheese & crispy bacon
13.50

 INSALATA DI CAPRINO
Mesclun Salad, string beans,
Cherry tomato & warm goat cheese
15.50

INSALATINA SAPORI ANTICHI**
Spinach salad with pears, walnuts, & gorgonzola dressing
16.50


IL CRUDO - Raw Fish & Shell Fish

CARPACCIO DI TONNO #
Thinly sliced seared Tuna with fresh herbs

21.50

CRUDO DEL GIORNO #
Raw Fish or Shell Fish of the Day

P.A.


LE PIZZE

All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way, in order to protect the quality and give you the closest Authentic Traditional Experience.

MARGHERITA**
Mozzarella Fior di Latte, Tomato Sauce
& Basil
17.50

PARMA
Cherry Tomatoes, Mozzarella Fior di Latte, Arugula, Parmesan
Cheese & Parma Prosciutto
19.50

PUGLIESE MARITATA
Smoked Mozzarella, Broccoli Rabe
& Ground Sausage
19.50

MAMMA MIA
Mozzarella Fior di Latte, Tomato Sauce
with Mix Mushrooms, Egg and Parma Ham
21.50

CALABRESE
Mozzarella Fior di Latte, Tomato Sauce,
Spicy Soppressata & N’Duia (spicy Calabrian spread sausage)
21.50

STRACCIATELLA
Tomato Sauce, Creamy Mozzarella & Parma Prosciutto

22.50

VEGETARIANA**
Mozzarella Fior di Latte, Tomato Sauce, Cherry Tomatoes
& Seasonal fresh Mix Vegetable
18.50

VALTELLINA
Mozzarella Fior di Latte, Bresaola, Mushrooms, Cherry Tomatoes & Shaved Parmesan Cheese
18.50

CONTADINA
Mozzarella Fior di latte, Spinach, Norcia Sausages, Gorgonzola Cheese & Cherry Tomatoes
18.50

IL PANUOZZO DELLA MASSERIA
Homemade Wood Fired Pizza Bread, Sandwich with Grilled Chicken, Roast Peppers, Arugula, Mozzarella Cheese & Lemon Dressing
16.50


LE PASTE

FERRETTO ALLO SPUGNITO DI POMODORO**
Homemade Fresh Spaghetti with Cherry Tomato Sauce & Fresh Basil
18.50

 SPAGHETTI AL NERO CON VONGOLE
Homemade Squid Ink Spaghetti with fresh Baby Clams, Garlic and White Wine Sauce

23.50

PENNE ALLA MASSERIA
Penne in a light Tomato Sauce, Bacon
, Radicchio & smoked Mozzarella Cheese
18.50

ORECCHIETTE ALLA BARESE
Little Ears Shape Pasta with Broccoli
Rabe & Sausage
19.50

RAVIOLI DI ANGELINA**
Home made fresh Caciotta Cheese Ravioli
in a light Tomato Sauce Capri style
21.50

PAPPARDELLE ALLA BOLOGNESE
Home made fresh wide Fettuccine Pasta
with Homemade Meat Sauce
21.50

PACCHERI AL SUGO DI TRACCHIOLE
Large Rigatoni Pasta with Short Ribs Ragout

 21.50

MINCHIARIEDDHI TE FARRU DELL` ORTOLANO**
Whole wheat Ziti Pasta with Mixed Vegetables Sauce
19.50

GNOCCHI VERDI ALLA MODA DI SORRENTO**
Homemade potatoes & spinach gnocchi with light Tomato Sauce and Mozzarella Cheese
21.50

RISOTTO DEL GIORNO
Risotto of the day

P.A.


LE CARNI & I PESCI - Entrée

 BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled thinly pounded Chicken Breast With Arugula, Tomatoes & Black Olives Salad
21.50

 BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E CIPOLLOTTI
Chunks of boneless Chicken with Mushrooms & Shallots, in a Red Wine Sauce
23.50

 PETTO D'ANATRA AL VIN SANTO
Duck Breast Sauté in a Vin Santo Sauce
and Served with Champagne Risotto
28.50

 FEGATO DI VITELLO SPADELLATO ALL’ACETO DI MIRTILLI
Calf Liver sauté with Onions & Blueberry Vinegar Sauce
27.50

 SCALOPPINE DI VITELLO AL CUORE DI CARCIOFO
Veal Scaloppini with Artichoke Hearts & Lemon Sauce
32.50

COSTOLETTA DI VITELLO ALLA MILANESE
Thinly pounded breaded Veal Chop with Arugula e Tomato Salad
44.50

COSTATA DI MANZO AI FERRI CON PATATINE FRITTE
Grilled Aged Bone-in Prime Ribeye Steak
served with shoestring fries
78.00

 TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon fillet, with grilled Zucchini & Mustard sauce
25.50

ORATA DEL MEDITERRANEO
Oven Roasted whole
Mediterranean Sea Bream, served in a Cherry tomato Sauce with Olives and Capers
29.50

GAMBERONI ALLA TORRE SARACENA
Grilled Jumbo Prawns over Mixed Greens & Tomato Salad
36.50


 CONTORNI - Side Dish

PATATINE FRITTE**
Crispy Fried Shoe String Potatoes

9.50

BROCCOLI DI RAPE**
Broccoli Rabe Sauté Garlic & Oil

12.50

FAGIOLINI AL POMODORO**
String Beans in Light Tomato Sauce

10.50

BROCCOLI AGLIO E OLIO**
Broccoli Sauté Garlic & Oil

10.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Sauté Garlic and Oil

10.50


*Gluten Free Pasta available on Request*
**Vegetarian Dish

Executive Chef “Pino Coladonato”

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness #