Lunch

ANTIPASTI - Appetizers

ZUPPA DEL GIORNO
Soup of the day

P.A.

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy fried zucchini Chef Pino Style
8.50

POLPETTINE ALLA FONTELINA**
Eggplant Balls with side of Tomato
Sauce and Basil
15.50

MOZZARELLA FARCITA DELLO CHEF
Home made stuffed fresh Mozzarella Cheese
16.00

         CARPACCIO DI MANZO
Thinly sliced raw beef with
Parmesan cheese, Arugula salad & hearts of palm
17.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian
Cured meats and cheese
18.50

CALAMARETTI DORATI
Golden Baked Calamari with Aromatic Herbs, Garlic and Bread Crumbs
15.50

TERRA MARE
Grilled baby Octopus & Cuttlefish,
On a bed of Fava Beans puree’  And Tropea's Onions
19.50

FRITTO MISTO DEL GOLFO
Golden fried calamari, Shrimp
& Sea Scallops
18.50


INSALATE - Salads

MISTICANZA ALL` ACETO BALSAMICO**
Mesclun salad with balsamic Vinegar dressing
9.50

INSALATA MASSERIA**
Arugula, radicchio, endive,
mushrooms, olives, tomato & roast peppers
13.50

INSALATA RICCIA
Frisee` salad with Parmesan
cheese & crispy bacon
12.50

 INSALATA DI CAPRINO
Mesclun Salad, string beans,
Cherry tomato & warm goat cheese
14.50

INSALATINA SAPORI ANTICHI**
Spinach salad with pears, walnuts, & gorgonzola dressing
15.50


IL CRUDO - Raw Fish & Shell Fish

CARPACCIO DI TONNO
Thinly sliced seared Tuna with fresh herbs

19.50

CRUDO DEL GIORNO
Raw Fish or Shell Fish of the Day

P.A.


LE PIZZE

All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way, in order to protect the quality and give you the closest Authentic Traditional Experience.

MARGHERITA**
Mozzarella Fior di Latte, Tomato Sauce
& Basil
15.00

PARMA
Cherry Tomatoes, Mozzarella Fior di Latte, Arugula, Parmesan
Cheese & Parma Prosciutto
17.50

PUGLIESE MARITATA
Smoked Mozzarella, Broccoli Rabe
& Pork Chicks
18.00

MAMMA MIA
Mozzarella Fior di Latte, Tomato Sauce
with Mix Mushrooms, Eggs and Parma Ham
19.00

CALABRESE
Mozzarella Fior di latte, Tomato Sauce,
Sweet Italian Sausage & N’Duia (Very spicy Calabrian spread sausage)
19.00

STRACCIATELLA
Tomato Sauce, Creamy Mozzarella & Parma Ham

20.00

VEGETARIANA**
Mozzarella Fior di Latte, Cherry Tomatoes
& Seasonal fresh Mix Vegetable
16.00

TONNATA
Cherry Tomatoes
, Tuna, Red Onions, Fior di Latte Mozzarella
16.00

BOSCAIOLA
Mozzarella Fior di Latte, Mushrooms, Norcia Sausages

18.00

IL CALZONE NAPOLETANO
Stuffed with Fresh Ricotta cheese, Mozzarella Fior di Latte, Italian Ham

16.50


LE PASTE

FERRETTO ALLO SPUGNITO DI POMODORO**
Homemade Fresh Spaghetti with Cherry tomato Sauce & fresh basil
16.50

 SPAGHETTI AL NERO CON VONGOLE
Homemade Squid Ink Spaghetti with fresh baby clams, garlic and white wine sauce

22.50

PENNE ALLA MASSERIA
Penne in a light tomato sauce, bacon
radicchio & smoked mozzarella Cheese
16.50

ORECCHIETTE ALLA BARESE
Little Ears shape pasta with broccoli
Rabe & sausage
18.50

RAVIOLI DI ANGELINA**
Home made fresh caciotta cheese ravioli
In a light tomato sauce Capri style
19.50

PAPPARDELLE ALLA BOLOGNESE
Home made fresh wide fettuccine Pasta
With Homemade meat sauce
18.50

PACCHERI AL SUGO DI TRACCHIOLE
Large Rigatoni Pasta with Short Ribs Ragout

 19.50

MINCHIARIEDDHI TE FARRU DELL` ORTOLANO**
Whole wheat ziti pasta with mix vegetables sauce
17.50

GNOCCHI VERDI ALLA MODA DI SORRENTO**
Homemade potatoes & spinach gnocchi with light Tomato Sauce and Mozzarella Cheese
19.50

RISOTTO DEL GIORNO
Risotto of the day

P.A.


LE CARNI & I PESCI - Entrée

 BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled thinly pounded Chicken Breast With Arugula, Tomatoes & Black Olives Salad
19.50

 BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E CIPOLLOTTI
Chunks of boneless Chicken with Mushrooms & Shallots, in a Red Wine Sauce
22.50

 PETTO D'ANATRA AL VIN SANTO
Duck Breast Sauté in a Vin Santo Sauce
And Served with Champagne Risotto
26.50

 FEGATO DI VITELLO SPADELLATO ALL’ACETO DI MIRTILLI
Calf liver sauté with onions & Blueberry vinegar Sauce
25.50

 SCALOPPINE DI VITELLO AL CUORE DI CARCIOFO
Veal Scaloppini with Artichoke Hearts & Lemon Sauce
29.50

COSTOLETTA DI VITELLO ALLA MILANESE
Thinly pounded breaded veal chop With arugula e tomato salad
39.50

COSTATA DI MANZO AI FERRI CON PATATINE FRITTE
Grilled Aged Bone-in Prime Ribeye Steak
served with shoestring fries
75.00

 TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon fillet, with grilled Zucchini & Mustard sauce
23.50

ORATA DEL MEDITERRANEO
Oven Roasted whole
Mediterranean Sea Bream, served in a Cherry tomato Sauce with Olives and Capers
26.50

GAMBERONI ALLA TORRE SARACENA
Grilled Jumbo Prawns over mix greens & tomato salad
33.50


 CONTORNI - Side Dish

PATATINE FRITTE**
Crispy Fried Shoe String Potatoes

8.50

BROCCOLI DI RAPE**
Broccoli Rabe Sauté Garlic & Oil

11.50

FAGIOLINI AL POMODORO**
String Beans in Light Tomato Sauce

9.50

BROCCOLI AGLIO E OLIO**
Broccoli Sauté Garlic & Oil

9.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Sauté Garlic and Oil

9.50


*Gluten Free Pasta available on Request*
**Vegetarian Dish

Executive Chef “Pino Coladonato”