Take Out

ANTIPASTI & INSALATE - Appetizers & Salads

ZUPPADEL GIORNO
Soup of the day

P.A.

 POLPETTINE ALLA FONTELINA**
Eggplant Cakes with side of Tomato Sauce and Basil
15.50

MOZZARELLA FARCITA DELLO CHEF
Home made stuffed Fresh mozzarella Cheese
16.00

POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil
(with pasta add $6)
19.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian Cured meats and cheeses
18.50

CALAMARETTI FRITTI
Golden Fried Calamari with
side of Marinara Sauce
16.50

MISTICANZA ALL` ACETO BALSAMICO**
Mesclun Salad with Balsamic Vinegar dressing
9.50

INSALATA RICCIA
Frisee` Salad with Parmesan
Cheese & Crispy Bacon
12.50


LE PASTE

FERRETTO ALLO SPUGNITO DI POMODORO**
Homemade Fresh Spaghetti with Cherry tomato Sauce & fresh basil
16.50

 SPAGHETTI AL NERO CON VONGOLE VERACI
Homemade Squid Ink Spaghetti with fresh baby clams, garlic and white wine sauce

19.50

PENNE ALLA MASSERIA
Penne in a light tomato sauce, bacon
, radicchio & smoked mozzarella Cheese
16.50

ORECCHIETTE ALLA BARESE
Little Ears shape pasta with Broccoli
Rabe & Sausage
18.50

RAVIOLI DI ANGELINA**
Home made fresh Caciotta cheese Ravioli
in a light tomato sauce Capri style
19.50

PAPPARDELLE ALLA BOLOGNESE
Home made fresh wide fettuccine Pasta
with Homemade meat sauce
18.50

PACCHERI AL SUGO DI TRACCHIOLE
Large Rigatoni Pasta with Short Ribs Ragout

 19.50

MINCHIARIEDDHI TE FARRU DELL` ORTOLANO**
Whole wheat ziti pasta with mix vegetables sauce
17.50

GNOCCHI VERDI ALLA MODA DI SORRENTO**
Homemade potatoes & spinach gnocchi with Radiccio & taleggio cheese sauce
19.50


LE PIZZE

All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way, in order to protect the quality and give you the closest Authentic Traditional Experience.

MARGHERITA**
Mozzarella Fior di Latte, Tomato Sauce
& Basil
15.00

PARMA
Cherry Tomatoes, Mozzarella Fior di Latte, Arugula, Parmesan
Cheese & Parma Prosciutto
17.50

PUGLIESE MARITATA
Smoked Mozzarella, Broccoli Rabe
& Pork Chicks
18.00

MAMMA MIA
Mozzarella Fior di Latte, Tomato Sauce
with Mix Mushrooms, Eggs and Parma Ham
19.00

CALABRESE
Mozzarella Fior di latte, Tomato Sauce,
Spicy Soppressata & N’Duia (Very spicy Calabrian spread sausage)
19.00

STRACCIATELLA
Tomato Sauce, Creamy Mozzarella & Parma Ham

20.00

VEGETARIANA**
Tomato Sauce, Mozzarella Fior di Latte, Cherry Tomatoes
& Seasonal fresh Mix Vegetable
16.00


LE CARNI & I PESCI - Entrée

 BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled thinly pounded Chicken Breast with Arugula, Tomatoes & Black Olives Salad
19.50

 BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E CIPOLLOTTI
Chunks of boneless Chicken with Mushrooms & Shallots, in a Red Wine Sauce
22.50

BISTECCA DI MANZO ALLA GRIGLIA
Prime Dry Aged Sirloin Steak served with daily selection of vegetables
31.50

 SCALOPPINE DI VITELLO AL CUORE DI CARCIOFO
Veal Scaloppini with Artichoke Hearts & Lemon Sauce
29.50

 TRANCIO DI SALMONE ALLA GRIGLIA
Grilled Salmon fillet with grilled Zucchini & Mustard sauce
23.50


I CONTORNI - Side Dish

SPINACI SALTATI AGLIO E OLIO**
Sauté Spinach withGarlic and Oil
9.50

BROCCOLI AGLIO E OLIO**
Sauté Broccoli with Garlic & Oil
9.50

FAGIOLINI AL POMODORO**
String Beans in Light Tomato Sauce

9.50

BROCCOLI DI RAPE**
Broccoli Rabe Sauté Garlic & Oil

11.50


*Gluten Free Pasta available on Request*
**Vegetarian Dish

Executive Chef “Pino Coladonato”


Dessert

I DOLCI

TIRAMISU’ AL CAFFE`
Home made coffee flavored tiramisu’
9.00

TORTA DI MAMMA PAOLA
Flourless chocolate almond cake
with vanilla ice cream
9.00

CROSTATINA DI MELE CON GELATO ALLA VANIGLIA
Warm apple tart with raspberry sauce and vanilla ice cream
9.00

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake

10.00